CAKES / DESSERTS
Layers of chocolate sponge with layers of smooth and silky ganache and fresh strawberries
Filled with Chantilly cream and topped with fresh fruit. Mixed fruit, mixed berry, strawberry and raspberry available £2.50
10" feeds 14-16 £32
Caramel apples on a puff pastry base, a french classic, serve warm for a dessert with vanilla ice-cream.... delightful!